September 11, 2012
RV Corral, Eugene, OR
When I first woke up this morning I had forgotten the significance
of the date. It wasn’t until I turned on
the news that I was reminded it was the eleventh anniversary of the 9/11
attacks. The memory of that morning is
so vivid in my mind that it is difficult to believe that 11 years has
passed. There are certain events that
occur that I am sure most people can remember exactly where they were and what
they were doing at the time regardless how much time has elapsed. I still remember sitting in my 2nd
grade classroom and hearing the news that President Kennedy had been shot. The school was dismissed and we were all sent
home.
We spent most of the day hanging around the rv while the
techs worked on the slide. Monte washed
the bugs off the rig and I did some housecleaning and got caught up on
financials. As it got later in the day
we began to realize that we were probably going to be staying another
night. At this point we were not even
sure how much the repair was going to cost because I had lost track of how many
hours the techs worked on our rig as they worked on other rigs in between
working on ours. After the fabricated
bracket was installed, the techs could not align the slide. They spent at least an hour lifting one side
then the other side and then back again.
The service manager finally approached us and confessed that at this
point they were stumped and would have to get some guidance from Keystone, the manufacturer
of our RV. We were a little upset, to
say the least. The only silver lining
was that the charges to date were going to be covered by our extended warranty
minus our $100 deductable.
Our other issue was that our black water tank was
getting very full. We informed the
service manager and he had one of the techs hitch up our rig and drive it to
the dump station. One more problem
solved.
We decided to take a ride because I was getting tired of
looking at a parking lot for the past couple of days. I had read about the town of Florence and
found out it was less than 60 miles away so we headed in that direction. The scenery during the drive was beautiful as
we wound around sharp curves and were rewarded with one breathtaking view after
another including tall pine trees and winding rivers. It was great to be able to open up our
windows and breathe in the fresh air. Even
being delayed a couple of time along the way by construction didn’t mar the
enjoyment of the trip.
After an hour and a half we arrived in Florence and
followed the signs for Old Town, an adorable section that is nestled along the
Oregon coast. Even though most of the
cute shops were closed already, the town was hopping with people walking from
one restaurant to another, reading the menus posted outside trying to decide
where they wanted to eat.
We drove around a few minutes looking for a parking spot. We finally found one and were shocked when we
opened the door because it was very cold and windy. Monte only had a light jacket on and I only
had a pullover sweater and was wearing sandals.
But then I remembered that I had a pair of running shoes and socks in
the trunk. I also had an emergency
jacket for me and a windbreaker for Monte.
It really made a difference. We
walked down along the dock to look at the different boats moored there and were
treated by the sight of a seal frolicking in the ocean.
We didn’t stay there long as it was very cold and our light jackets were not warm enough.
We didn’t stay there long as it was very cold and our light jackets were not warm enough.
We were quite hungry by this time and there were so many
choices. Most of the eateries offered
some kind of seafood at very affordable prices.
I don’t eat seafood so that wasn’t a benefit to me. Some also served chicken and steak but the
prices were not in our budget. We had
somewhat decided on one restaurant but before we went in we noticed a man near
the side of the building wearing a very dirty apron smoking a cigarette. It instantly turned me off because I wasn’t
sure if he was the dishwasher or the chef.
I didn’t want to take the chance that this was going to be the person
preparing my meal so we moved on. Our
next choice was the Waterfront Depot that was housed in an old train
station. It sits on the shore of the
Siuslaw River a stone’s throw from the Siuslaw River Bridge. As soon as we entered we started to salivate
as we inhaled the aromas emanating from the kitchen. The restaurant, though quite small, was very
charming. Unfortunately the wait time
for a table was a couple of hours.
BUMMER. But the hostess informed
us that the same owner also owned two other restaurants located directly across
the street. We decided to check out
Restobar’s menu. It appealed to us and
the prices were reasonable so that is where we ended up dining.
Monte ordered a bowl of clam chowder Florentine which he
said was delicious. For his entrée he
chose Seafood Pasta which was linguini topped with scallops, shrimp and fish
tossed with white wine and fresh garlic and accompanied with rosemary
bread.
I ordered a sirloin steak with a side of San Marzano topped pasta. After taking one bite I knew we had chosen the right place. We finished off the meal with a slice of apple/berry pie topped with a big glob of fresh whipping cream.
I ordered a sirloin steak with a side of San Marzano topped pasta. After taking one bite I knew we had chosen the right place. We finished off the meal with a slice of apple/berry pie topped with a big glob of fresh whipping cream.
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